Greek Lenten Specials
Greek Lenten Menu
Available Daily After 4pm, March 3rd through April 19th
Appetizers
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Vegetarian Lentil Soup
$9.50 -
Grilled Octopus
$22.95Gigante beans, fennel, black & green olives, spinach
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Shellfish Salad
$22.95Grape tomatoes
Main Course
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Crispy Bay Scallops
$33.95Skordalia, marinated beets
-
Vegetable Moussaka
$22.95Eggplant, tomatoes, zucchini, potatoes & skordalia
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Okra Stew
$23.95Lentil rice pilaf
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Sauteed Jumbo Shrimp
$33.95Lentil rice pilaf, sauteed broccoli, lemon, herb & extra virgin olive oil
Dessert
-
Baklava
$8.95Phyllo dough, walnuts, honey