“Time to Dine”
"Time to Dine" Lunch Menu
Available August 17-30
Monday-Friday, 11am-3pm
2 Courses, $19.95 per person
Dine-in Only
APPETIZER
Soup of the Day
Avocado and Oven-dried Tomato Salad
Mixed Greens, Olives, Red Wine Vinaigrette
Sesame Crusted Tuna
Mango Salsa, Ponzu Sauce, Wasabi
Chipotle Spare Ribs
Chipotle Glaze, Chimichurri
ENTRÉE
City Limits Sirloin Steak Sandwich
On Ciabatta, Sautéed Onions, Barbecue Sauce, Side of Fries
Lobster and Shrimp Roll
On Potato Roll, Side of Fries
Pappardelle Pasta
Shrimp, Bay Scallops, Artichoke, Sundried Tomato, Pesto Sauce
All menu items subject to change. No substitutions.
"Time to Dine" Dinner Menu
Available August 17-30
Daily, 5pm-close
3 Courses, $32.95 per person
Dine-in Only
APPETIZER
Soup of the Day
Avocado and Oven-dried Tomato Salad
Mixed Greens, Olives, Red Wine Vinaigrette
Sesame Crusted Tuna
Mango Salsa, Ponzu Sauce, Wasabi
Chipotle Spare Ribs
Chipotle Glaze, Chimichurri
ENTRÉE
Pappardelle Pasta
Shrimp, Bay Scallops, Artichoke, Sundried Tomato, Pesto Sauce
Pan-seared Barramundi
Yukon Gold Potato, Haricot Vert, Spring Onion, Lemon Sauce
Veal Chop
Mashed Potato, Cipollini Onion, Green Beans, Natural Au Jus
DESSERT
Select Dessert of the Day
All menu items subject to change. No substitutions.