November 22, 2018 1pm-7pm, Reservations Available!
APPETIZERS
Butternut Squash Soup 9 Croutons
Field Greens Salad 9 Tomato, Radish, Red Wine Vinaigrette
Escarole Salad 11 Endive, Apple, Bleu Cheese Crumble, Red Onion, Raspberry Vinaigrette
Turkey Meatball Pizza 16 Jalapeños, Mozzarella, Tomato
Crispy Shrimp Rolls 14 Sweet & Sour Sauce
Wild Mushroom Risotto 16 Truffle Essence, Shaved Parmesan
ENTRÉES
Any bottle of wine 50% off with entrée.
Slow Roasted Turkey 27 Cornbread Stuffing, Sweet Potatoes, Traditional Condiments, Giblet Gravy
Black Spaghettini “Fra Diavolo” 27 Shrimp, Scallops, Calamari, Tomato, Chili Pepper
Beef Wellington 33 Brussels Sprouts, Green Beans, Carrots, Broccoli, Cauliflower, Red Wine Sauce
Crab & Ginger Crusted Salmon 27 Stir Fried Vegetables, Mango-Chive Oil
Braised Lamb Shank 27 Vegetable Orzo, Gremolata, Natural Jus
*Our regular a la carte menu will not be available on Thanksgiving.
