Thanksgiving Take-Out Package / Restaurant Week
Thanksgiving Dinner for 12: $485.00 + Tax
Orders and Pickup Times Will be Accepted by Reservations Only
(Until Sold Out or November 14th, whichever comes first)
Pickup Times: 11:00 AM – 4:00 PM
Thursday, November 25th, Thanksgiving Day
Your Holiday Dinner will include:
Fresh Whole Roasted Turkey
18-20lbs. Precooking Weight
Cornbread & Sausage Stuffing
Mashed Potatoes
Candied Yams
With Citrus Glaze
Autumn Vegetables
With Chive Butter
Turkey Giblet Gravy
Field Green Salad
With Red Wine Vinaigrette
Cranberry Orange Relish
City Limits Artisan Multigrain Bread
Spiced Pumpkin Pie
Cinnamon Apple Streusel Crisp
Thanksgiving Dinner for 6: $265.00 + Tax
Orders and Pickup Times Will be Accepted by Reservations Only
(Until Sold Out or November 14th, whichever comes first)
Pickup Times: 11:00 AM – 4:00 PM
Thursday, November 25th, Thanksgiving Day
Your Holiday Dinner will include:
Fresh Carved Roasted Turkey Breast and Turkey Thigh
Cornbread & Sausage Stuffing
Mashed Potatoes
Candied Yams
With Citrus Glaze
Autumn Vegetables
With Chive Butter
Turkey Giblet Gravy
Field Green Salad
With Red Wine Vinaigrette
Cranberry Orange Relish
City Limits Artisan Multigrain Bread
Choice of: Spiced Pumpkin Pie or Cinnamon Apple Streusel Crisp
Thanksgiving Day Dessert
Thanksgiving Day is Right Around the Corner! Reserve Your Thanksgiving Day Pies & Cakes Before Time Runs Out!
**Orders for Cakes, Pies & Breads Only may be picked up Wednesday, November 24th from 10:00 AM – 8:00PM or Thursday, November 25th from 11:00 AM- 4:00 PM**
Spiced Pumpkin Pie 24.95
Cinnamon Apple Streusel Crisp 28.95
Pecan Wild Turkey Bourbon 29.95
Banana Cream Pie 29.95
Pumpkin Cheesecake 38.95
Vanilla Bean Cheesecake 38.95
Chocolate Mousse Torte 38.95
Flourless Chocolate Truffle Torte 38.95
RESTAURANT WEEK LUNCH MENU
Monday, November 1 – Sunday, November 14
3 courses, $25.95 per person
Monday – Sunday, 11am-3pm
Appetizer
Soup of the Day
Field Green Salad
Tomato, Radish, Red Wine Vinaigrette
Bay Scallop Risotto
Asparagus, Green Peas, Mushrooms, Truffle Essence
Entrée
Spaghettini Pasta
Mussels, Clams, Chili Peppers, White Wine
Grilled Salmon Salad
Field Greens, Avocado, Black Beans, Corn, Tomato, Lemon Vinaigrette
Chicken Cutlet
Mozzarella Cheese, Sautéed Broccoli Rabe, Tomato Sauce
Dessert
Select Dessert of the Day
RESTAURANT WEEK DINNER MENU
Monday, November 1 – Sunday, November 14
3 courses, $35.95 per person
Monday – Sunday, 5pm-close
Appetizer
Soup of the Day
Field Green Salad
Tomato, Radish, Red Wine Vinaigrette
Bay Scallop Risotto
Asparagus, Green Peas, Mushrooms, Truffle Essencet
Entrée
Sesame Crusted Tuna
Rice, Sautéed Bok Choy, Carrots, Bean Sprouts, Mango Salsa
Spaghetti Pasta
Mussels, Clams, Chili Peppers, White Wine
St. Louis BBQ Ribs
Corn on the Cob and Cole Slaw
Dessert
Select Dessert of the Day