Available 11am to 3pm, Monday to Friday October 30 to November 12, 2017 $22.95 per person
APPETIZERS
Soup of the Day
Roasted Beet Salad Goat Cheese, Date Purée, Red Wine Vinaigrette
Pear & Butternut Squash Ravioli Walnut Purée, Pomegranate, Sage Brown Butter
ENTRÉES
Grilled Salmon Mexican Salad Romaine, Roasted Corn, Black Beans, Avocado, Cilantro, Tomatoes, Cucumber, Lemon Vinaigrette
NY Strip Steak Sandwich On Ciabatta, Avocado, Bleu Cheese, Chimichurri, French Fries
Frenched Chicken Breast Stuffed with Spinach, Sun-Dried Tomatoes & Provolone, Mashed Potatoes, Sautéed Haricot Vert & Mushrooms, Truffle Essence
DESSERT
Select Dessert of the Day
Available daily 5pm to close October 30 to November 12, 2017 $32.95 per person
Ribeye Steak Peppercorn Sauce & Choice of Two Sides
Udon Noodles with Shrimp Mushrooms, Carrots, Scallions, Cabbage, Ginger, Sesame-Soy Sauce, Oyster Sauce, Sesame Seeds & Anori
Pan Seared Red Snapper Israeli Couscous, Cauliflower, Spinach, Mushrooms, Sun-Dried Tomato Basil Sauce
Thursday, November 23, 2017 Served 1pm to 7pm For reservations call 914.686.9000
*Our regular menu will not be available on Thanksgiving Day
Butternut Squash Soup 9 Croutons
Field Greens Salad 9 Tomato, Radish, Red Wine Vinaigrette
Escarole Salad 10 Endive, Apple, Bleu Cheese Crumble, Red Onion, Raspberry Vinaigrette
Turkey Meatball Pizza 16 Jalapeños, Mozzarella, Tomato
Crispy Shrimp Spring Rolls 14 Sweet & Sour Sauce
Wild Mushroom Risotto 14 Truffle Essence, Shaved Parmesan
*Enjoy any bottle of wine for %50 off when ordered with your entrée
Slow Roasted Turkey 25 Cornbread Stuffing, Sweet Potatoes, Traditional Condiments, Giblet Gravy
Black Spaghettini “Fra Diavolo” 25 Shrimp, Scallops, Calamari, Tomato, Chili Pepper
Beef Wellington 31 Brussels Sprouts, Green Beans, Carrots, Broccoli, Cauliflower, Red Wine Sauce
Crab & Ginger Crusted Salmon 25 Stir Fried Vegetables, Mango-Chive Oil
Braised Lamb Shank 25 Vegetable Orzo, Gremolata, Natural Jus
