Greek Lenten // Hudson Valley Restaurant Week
Greek Lenten Menu
March 18 – May 4
Available daily after 4pm
Appetizers
Vegetarian Lentil Soup 9.50
Tortilla Chips, Guacamole, Pico de Gallo
Grilled Octopus 19.95
Gigante Beans, Fennel, Black & Green Olives, Spinach
Shellfish Salad 19.95
Grape Tomatoes
Entrees
Crispy Bay Scallops 32.95
Skordalia, Marinated Beets
Okra Stew 22.95
Lentil Rice Pilaf
Vegetable Moussaka 23.95
Eggplant, Tomatoes, Zucchini, Potatoes, Skordalia
Sauteed Jumbo Shrimp 32.95
Lentil Rice Pilaf, Sauteed Broccoli, Lemon, Herbs, EVOO
Dessert
Karydopita 7.95
Raspberry & Lemon Spoon Sweet
Hudson Valley Spring Restaurant Week
LUNCH MENU
$24.95 Monday – Friday 11:00 a.m. – 3:00 p.m.
(excluding tax, beverage and gratuity)
Appetizer
Soup of the Day
Caesar Salad
Croutons, Grated Parmesan
Home Made Lobster and Shrimp Ravioli
Artichoke, Asparagus, Tomato & Roasted Garlic Cream Sauce
Entrée
Grilled Salmon Salad
Avocado, Black Bean Salsa, Tomato, Corn Tortilla
Breaded Chicken Cutlet
Mozzarella Cheese, Sauteed Spinach, Marinara Sauce
Dessert
Select Dessert of the Day
April 8 -April 21
No Substitutions
DINNER MENU
$44.95 Monday – Sunday 4pm – Close
(excluding tax, beverage and gratuity)
Appetizer
Soup of the Day
Caesar Salad
Croutons, Grated Parmesan
Home Made Lobster and Shrimp Ravioli
Artichoke, Asparagus, Tomato & Roasted Garlic Cream Sauce
Entrée
Pan Seared Red Snapper
Israeli Couscous, Cauliflower, Carrot, Mushroom, Spinach, White Wine Garlic Sauce
Lamb Kebab
Couscous with Golder Raisins and Pine Nuts, Green Beans, Tzatziki, Lamb Au Jus
Dessert
Select Dessert of the Day
April 8 -April 21
No Substitutions