August 23 – September 1, 2019 Available daily after 5pm
APPETIZERS
Watermelon Feta Salad 12 Watercress & Kalamata Olives, Sherry Viniaigrette
BBQ Shrimp Quesadilla 16 Pico de Gallo, Guacamole, Sour Cream
ENTRÉES
New England Style Shrimp Roll 20 Potato Roll & French Fries
BBQ Duo of Grilled Salmon & Shrimp 21 White Bean Salad, Arugula, Endive & Avocado
BBQ Half Chicken 24 Rice & Beans, Fried Plantains, Banana BBQ Sauce
Each entrée below includes 2 sides & cornbread:
House-Smoked Beef Brisket 24 Slow Cooked with Applewood
St. Louis Ribs 24 Dry Rubbed, Slow Smoked & Lightly Glazed
BBQ Combo Plate 26 St. Louis Ribs & Brisket
Grilled Skirt Steak 30 Rosemary Garlic Fries, City Limits Steak Sauce, Chimichurri
SIDES
Cole Slaw 4.50
Corn on the Cob 4.50
Potato Salad 4.50
Braised Greens 5.95
Mac & Cheese 5.95
Mashed Potatoes 5.95
Brisket Baked Beans 5.95
DESSERT
Peach Pie 8 House-made Tahitian Vanilla Ice Cream
