Greek Lenten Menu | Restaurant Week
Greek Lenten Menu
Available daily March 15 to May 1, 2021
from 4pm to close
APPETIZERS
Vegetarian Lentil Soup 7.95
Shellfish Salad 17.95
Grape Tomatoes
Grilled Octopus 17.95
Gigante Beans, Fennel, Black & Green Olives, Spinach
ENTRÉES
Vegetable Moussaka 20.95
Eggplant, Tomatoes, Zucchini, Potatoes, Skordalia
Crispy Scallops 29.95
Skordalia, Marinated Beets
DESSERT
Karydopita 6.95
Raspberry & Spoon Sweets
Restaurant Week Lunch Menu
Monday May 10 – Sunday, May 23, 2021
3 courses, $25.95 per person
Monday – Friday only, 11am-3pm
APPETIZER
Soup of the Day
Field Green Salad
Tomato, Radish, Red Wine Vinaigrette
Smoked Salmon Avocado Tartare
On Whole Wheat Toast
ENTRÉE
Chicken Udon Noodle
Rice Noodle, Carrots, Cabbage, Ginger, Mushroom, Scallions, Sesame Seeds
Grilled Salmon Salad
Baby Arugula, Avocado, Beets, Grapefruit, Lemon Vinaigrette
Roasted Half Chicken
Mashed Potato, Green Beans, Natural Sauce
DESSERT
Select Dessert of the Day
All menu items subject to change.
Restaurant Week Dinner Menu
Monday May 10 – Sunday, May 23, 2021
3 courses, $35.95 per person
Monday – Sunday, 5pm-close
APPETIZER
Soup of the Day
Field Green Salad
Tomato, Radish, Red Wine Vinaigrette
Smoked Salmon Avocado Tartare
On Whole Wheat Toast
ENTRÉE
Boneless Beef Short Ribs
Mashed Potato, Green Beans, Frizzled Onions
Shrimp Udon Noodle
Rice Noodle, Carrots, Cabbage, Ginger, Mushroom, Scallions, Sesame Seeds
DESSERT
Select Dessert of the Day
All menu items subject to change.