Thursday, November 28, 2019 Now taking reservations from 1pm-7pm Regular a la carte menu not available
APPETIZERS
Butternut Squash Soup 9 Croutons
Field Greens Salad 10 Tomato, Radish, Red Wine Vinaigrette
Escarole Salad 12 Endive, Apple, Bleu Cheese Crumble, Red Onion, Raspberry Vinaigrette
Turkey Meatball Pizza 16 Jalapeños, Mozzarella, Tomato
Crispy Lobster & Shrimp Wontons 14 Sweet & Sour Sauce
Wild Mushroom Risotto 17 Truffle Essence, Shaved Parmesan
ENTRÉES
Enjoy any bottle of wine 50% off with any entrée!
Slow-Roasted Turkey 28 Cornbread Stuffing, Sweet Potatoes, Traditional Condiments, Giblet Gravy
Lobster Ravioli 28 Asparagus, White Wine Garlic Herb Sauce
Beef Wellington 35 Brussels Sprouts, Green Beans, Carrots, Broccoli, Cauliflower, Red Wine Sauce
Braised Lamb Shank 27 Vegetable Orzo, Gremolata, Natural Jus
Please note that we will be closed for breakfast on Thanksgiving Day. Our dining room will open at 1pm for dinner.
November 4 – 17, 2019 Available Monday-Friday, 11am-3pm $22.95 per person
APPETIZER
Soup of the Day
Avocado & Beet Salad Mixed Greens, Grapefruit, Lemon Lime Dressing
Wild Mushroom Bucatini Truffle Essence, Parmesan Cheese
ENTRÉE
Grilled Salmon Salad Baby Arugula, Quinoa, Dried Cranberries, Avocado, Lemon Vinaigrette Dressing
Land & Sea Taco Duo Sautéed Shrimp, Hanger Steak, on Flour Tortillas, Guajillo Sauce, Shredded Lettuce, Avocado, Pico de Gallo, Salsa Verde
Chicken Marsala Mashed Potato, Green Beans, Mushroom Marsala Wine Sauce
DESSERT
Select Dessert of the Day
No substitutions.
November 4 – 17, 2019 Available daily, 5pm-close $32.95 per person
Filet Mignon Crispy Potato Cake, Green Beans, Cipollini Onion, Red Wine Au Jus
Pan-Seared Scallops Parsnip Purée, Spinach, Roasted Pepper Coulis
Black Spaghettini Fra Diavolo Scallops, Shrimp, Calamari
