August 22 through August 29, 2018 Available 5pm to close
APPETIZERS
Watermelon Feta Salad 11 Watercress & Kalamata Olives, Sherry Vinaigrette
BBQ Shrimp Quesadilla 15 Pico de Gallo, Guacamole, Sour Cream
ENTRÉES
New England Style Shrimp Roll 19 Potato Roll & French Fries
BBQ Duo of Grilled Salmon & Shrimp 20 White Bean Salad, Arugula, Endive, Avocado
BBQ Half Chicken 23 Rice & Beans, Fried Plantains, Banana BBQ Sauce
Each entree below includes two sides & cornbread:
House Smoked Beef Brisket 23 Slow Cooked with Applewood
St. Louis Ribs 23 Dry Rubbed, Slow Smoked & Lightly Glazed
BBQ Combo Plate 25 St. Louis Ribs & Brisket
Grilled Skirt Steak 29 Rosemary Garlic Fries, City Limits Steak Sauce, Chimichurri
SIDES
Cole Slaw 4.50
Corn on the Cob 4.50
Potato Salad 4.50
Braised Greens 5.75
Mac & Cheese 5.75
Mashed Potatoes 5.75
Brisket Baked Beans 5.75
DESSERT
Peach Pie 8 House-made Tahitian Vanilla Ice Cream
