Restaurant Week

Restaurant Week Lunch Menu

March 11 – March 24, 2019
Monday – Friday, 11am – 3pm
3 courses, $22.95 per person

 

APPETIZERS

Soup of the Day

Field Greens Salad
Endive, Radish, Tomatoes, Cucumbers, Red Wine Vinaigrette

Wild Mushroom Bucatini
Truffle Essence, Parmesan Cheese

ENTRÉES

Grilled Salmon Salad
Baby Arugula, Quinoa, Dried Cranberries, Avocado, Lemon Vinaigrette Dressing

Land & Sea Taco Duo
Sautéed Shrimp, Hanger Steak, on Flour Tortillas, Guajillo Sauce, Shredded Lettuce, Avocado, Pico de Gallo, Salsa Verde

Chicken Marsala
Mashed Potato, Green Beans, Mushroom Marsala Wine Sauce

 

DESSERT

Select Dessert of the Day

 

Restaurant Week Dinner Menu

March 11 – March 24, 2019
Daily, 5pm – close
3 courses, $32.95 per person

 

APPETIZERS

Soup of the Day

Field Greens Salad
Endive, Radish, Tomatoes, Cucumbers, Red Wine Vinaigrette

Wild Mushroom Bucatini
Truffle Essence, Parmesan Cheese

ENTRÉES

Short Ribs
Mashed Potato, Green Beans, Cipollini Onion, Horseradish Au Jus

Pan-Seared Snapper
Quinoa, Shrimp, Spinach, Julienne Carrots, White Wine Roasted Garlic Sauce

Black Spaghettini Fra Diavolo
Scallops, Shrimp, Calamari

 

DESSERT

Select Dessert of the Day