Thanksgiving Takeout // Restaurant Week
27th Annual Thanksgiving Dinner Takeout Package
Complete meal for up to 12 people
$465 plus tax
Package will include:
Fresh Whole Roasted Turkey (8-12 lbs. precooked weight)
Cornbread & Sausage Stuffing
Mashed Potatoes
Candied Yams with Citrus Glaze
Autumn Vegetables with Chive Butter
Turkey Giblet Gravy
Field Greens Salad with Red Wine Vinaigrette
Cranberry Orange Relish
City Limits Artisan Multigrain Bread
Spiced Pumpkin Pie
Cinnamon Apple Streusel Crisp
Inquire about a la carte options and additional bakery items to add to your package or customize one of your own!
ORDER DEADLINE: SUNDAY, NOVEMBER 15, 2020
Order pickup will take place between 11am and 4pm on Thanksgiving Day, Thursday, November 26, 2020.
Please call us or stop in to speak with a manager about placing your order. Upon placement of order, full payment is due.
No cancellations or changes to any orders will be accepted after November 15, 2020.
Click HERE for a PDF version of this menu.
Thanksgiving Dessert To-Go
Complete your holiday table with our delicious house-made cakes and pies – order now for Thanksgiving Day!
Spiced Pumpkin Pie $23.95
Cinnamon Apple Crisp $27.95
Banana Cream Pie $28.95
Pecan & Wild Turkey Bourbon Pie $28.95
Chocolate Mousse Torte $37.95
Tahitian Vanilla Bean Cheesecake $37.95
Tiramisu $37.95
ORDER DEADLINE: SUNDAY, NOVEMBER 15, 2020
Order pickup will take place after 10am on Wednesday, November 25 & Thursday, November 26, 2020.
Please call us or stop in to speak with a manager about placing your order. Upon placement of order, full payment is due.
No cancellations or changes to any orders will be accepted after November 15, 2020.
Click HERE for a PDF version of this menu.
Fall Restaurant Week Lunch
Available Monday-Friday, November 9-22
11AM-3PM
3 Courses, $25.95 per person (++)
APPETIZERS
Soup of the Day
Avocado & Beet Salad
mixed greens, grapefruit, lemon vinaigrette
Wild Mushroom & Corn Risotto
truffle essence, shaved parmesan cheese
ENTRÉES
Bucatini Pasta
pancetta, tomato, garlic, onion, pecorino, crushed red pepper
Grilled Salmon Salad
mixed greens, avocado, black beans, corn, red onion, tomato , tortilla chips, lemon vinaigrette
Roasted Half Chicken
mashed potato, sauteed spinach, natural sauce
DESSERT
Select Desserts of the Day
Fall Restaurant Week Dinner
Available Monday-Sunday, November 9-22
5PM-close
3 Courses, $35.95 per person (++)
APPETIZERS
Soup of the Day
Avocado & Beet Salad
mixed greens, grapefruit, lemon vinaigrette
Wild Mushroom & Corn Risotto
truffle essence, shaved parmesan cheese
ENTRÉES
Boneless Beef Short Ribs
mashed potato, green beans, cippolini onion
Pan Seared Striped Bass
shrimp, corn, spinach, mushroom, sun dried tomato, in a roasted garlic and lemon sauce
Bucatini Pasta
pancetta, tomato, garlic, onion, pecorino, crushed red pepper
DESSERT
Select Desserts of the Day